Ingredients
1 package (6-1/2 ounces) pizza crust mix1/2 cup chopped green pepper1/2 cup chopped sweet red pepper2/3 cup pizza sauce1 package (14 ounces) smoked turkey sausage, sliced1 jar (6 ounces) sliced mushrooms, drained1/4 cup chopped green onions1/2 cup shredded part-skim mozzarella cheese1/2 cup shredded cheddar cheese1/4 cup grated Parmesan cheese1/2 teaspoon dried oregano
Preparation
Prepare pizza dough according to package directions. Place dough on a greased baking sheet. With floured hands, press into a 12-in. x 10-in. rectangle. Bake at 425° for 3 minutes.
Meanwhile, in a small nonstick skillet coated with cooking spray, saute peppers until crisp-tender.
Spread pizza sauce over crust to within 1 in. of edges. Top with sauteed vegetables, sausage, mushrooms and onions. Combine cheeses and oregano; sprinkle over pizza.
Bake for 10-15 minutes or until cheese is melted and crust is golden brown.
