Ingredients
5 tablespoons olive oil2 tablespoons cider vinegar1 tablespoon Dijon mustard1/2 teaspoon lemon-pepper seasoningSALAD:6 to 8 cups watercress or torn romaine1 medium carrot, julienned10 cherry tomatoes, halved8 ounces sliced deli smoked turkey, cut into strips4 medium apples, sliced1/3 cup chopped walnuts, toasted
Preparation
Whisk together first four ingredients.
Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately.
