Ingredients
1 pound flaked smoked trout3 ounces reduced-fat cream cheese1/2 cup half-and-half cream1 tablespoon horseradish sauce1 tablespoon lemon juice1/8 teaspoon pepper2 teaspoons minced fresh parsleyCucumber slicesAssorted crackers
Preparation
Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.
