Ingredients
1 can (8 ounces) pineapple chunks1 tablespoon vegetable oil12 ounces smoked kielbasa or other link sausage, cut into 1/2-inch slices1 large onion, chopped1 medium green pepper, chopped1 cup sliced celery1 can (14-1/2 ounces) diced tomatoes, undrained1 can (10-1/2 ounces) condensed beef broth, undiluted1 garlic clove, minced1 tablespoon brown sugar1 teaspoon pepper3 tablespoons cornstarchHot cooked rice
Preparation
Drain pineapple, reserving juice; set pineapple and juice aside.
Heat oil in a skillet; cook the sausage, onion, green pepper and celery until vegetables are crisp-tender. Add the tomatoes, beef broth, garlic, brown sugar and pepper; cover and simmer for 5 minutes.
In a small bowl, combine the cornstarch and reserved pineapple juice until smooth; stir into skillet. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in reserved pineapple. Serve with rice.
