Smoked Sausage Skillet Recipe

Ingredients

1 pound smoked kielbasa or smoked Polish sausage, sliced into 1/4-inch pieces3 cups shredded cabbage1 celery rib, finely chopped1 tablespoon vegetable oil2 tablespoons Dijon mustard1/2 teaspoon garlic salt1/4 teaspoon rubbed sage2 cups cooked pasta

Preparation

In a large skillet, saute the sausage, cabbage and celery in oil for 5 minutes; drain. Add the mustard, garlic salt and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender. Stir in noodles; cook until heated through.