Ingredients
8 ounces uncooked spaghetti1-1/2 cups frozen broccoli cuts1/2 cup julienned sweet red, yellow and/or green pepper1/4 cup coarsely chopped onion1/2 pound smoked sausage, cut into 1/2-inch slices1/4 cup water3/4 cup evaporated milk2 tablespoons butter1/2 teaspoon Italian seasoning1/4 cup grated Parmesan cheese
Preparation
In a Dutch oven, cook spaghetti according to package directions, adding broccoli, pepper and onion during the last 4 minutes.
Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add the milk, butter and Italian seasoning; cook and stir until butter is melted.
Drain spaghetti and vegetables; return to the pan. Add cheese and sausage mixture; toss to coat.
