Ingredients
2-2/3 cups uncooked tricolor spiral pasta1 pound smoked sausage, cut into 1/4-inch slices1-1/2 cups sliced fresh carrots1 cup coarsely chopped green pepper1 small onion, halved and sliced1 tablespoon canola oil1 can (2-1/4 ounces) sliced ripe olives, drained1/2 cup Italian salad dressing
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, carrots, green pepper and onion in oil until sausage is browned and vegetables are tender.
Drain pasta; place in a large bowl. Add sausage mixture and olives. Drizzle with dressing and toss to coat. Serve warm or chilled.
