Ingredients
1 package (8 ounces) jambalaya mix1 package (14 ounces) smoked beef sausage, cut into 1/4-inch slices1 large onion, chopped1/3 cup each chopped green, sweet red and yellow pepper1 can (14-1/2 ounces) diced tomatoes, drained
Preparation
Microwave jambalaya mix according to package directions. Meanwhile, saute sausage in a large nonstick skillet. Add onion and peppers; saute 4-5 minutes longer or until tender. Add tomatoes and heat through. Stir into jambalaya mixture.
