Smoked Sausage Breakfast Hash Recipe

Ingredients

1 pound red potatoes (about 3 medium), cut into 1/2-inch cubes1 medium sweet potato, peeled and cut into 1/2-inch cubes1 medium onion, chopped1-1/2 cups sliced smoked turkey sausage (about 8 ounces)4 garlic cloves, minced1 teaspoon Creole seasoning2 cups chopped fresh spinach1 tablespoon butter4 large eggs

Preparation

Preheat oven to 425°. In a large bowl, toss together the first 6 ingredients. Spread evenly in a greased 15x10x1-in. baking pan. Roast 20-25 minutes or until vegetables are tender, stirring once. Stir in spinach; roast 5 minutes longer.

Meanwhile, in a large nonstick skillet, heat butter over medium-high heat. Break eggs, 1 at a time, into pan; immediately reduce heat to low. Cook until whites are completely set and yolks begin to thicken but are not hard, about 5 minutes. Serve over hash.