Ingredients
3/4 cup red currant jelly3/4 cup barbecue sauce3 tablespoons prepared mustard1 package (28 ounces) miniature smoked sausages
Preparation
In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.
