Smoked Sausage And Veggie Sheet Pan Supper Recipe

Ingredients

1 package (13-1/2 ounces) smoked sausage, cut into 1/2-inch slices8 fresh Brussels sprouts, thinly sliced1 large sweet onion, halved and sliced1 medium yellow summer squash, halved and sliced1 medium zucchini, halved and sliced1 medium sweet yellow pepper, chopped1 medium green pepper, chopped1 medium tomato, chopped3/4 cup sliced fresh mushrooms1/2 cup Greek vinaigrette

Preparation

Preheat oven to 400°. Place the first 9 ingredients into a greased 15x10x1-in. baking pan. Drizzle with vinaigrette; toss to coat. Bake, uncovered, 15 minutes. Remove pan from oven; preheat broiler. Broil sausage mixture 3-4 in. from heat until vegetables are lightly browned, 3-4 minutes.