Ingredients
1 package (16 ounces) Eckrich® Smoked Sausage, cut into 1/2-inch slices2 cups cooked rice1 cup frozen peas, thawed1/2 cup chopped onion1/2 cup chopped sweet red pepper1 jar (15 ounces) process cheese sauceSalt and pepper to taste1 cup (4 ounces) shredded cheddar cheese
Preparation
Combine sausage, rice, peas, onion, red pepper and cheese sauce; season with salt and pepper. Spoon into a 2-qt. baking dish that has been coated with cooking spray. Sprinkle with cheese. Bake at 375° for 20-30 minutes or until heated through and bubbly.
