Smoked Salmon Quesadillas With Creamy Chipotle Sauce Recipe

Ingredients

1/2 cup creme fraiche or sour cream2 tablespoons minced chipotle peppers in adobo sauce2 tablespoons lime juice1/8 teaspoon salt1/8 teaspoon pepperQUESADILLAS:1/4 cup cream cheese, softened2 ounces fresh goat cheese3 flour tortillas (8 inches)3 ounces smoked salmon or lox, chopped1/4 cup finely chopped shallots1/4 cup finely chopped roasted sweet red pepperCoarsely chopped fresh cilantro

Preparation

In a small bowl, mix the first 5 ingredients. In another bowl, mix cream cheese and goat cheese until blended; spread over tortillas. Top half side of each with the salmon, shallots and red pepper; fold over.

Place quesadillas on a greased griddle. Cook over medium heat until lightly browned and cheeses are melted, 1-2 minutes on each side. Serve with sauce; top with cilantro.