Smoked Salmon Pasta Recipe

Ingredients

1 pound uncooked spiral or penne pasta2 tablespoons olive oil2 large tomatoes, diced2 cups water-packed artichoke hearts, drained and chopped1-1/2 cups kalamata olives, pitted and halved1 cup chopped oil-packed sun-dried tomatoes3/4 cup chopped onion8 ounces smoked salmon fillets2 tablespoons sun-dried tomato pesto2 teaspoons dried basil3/4 teaspoon crushed red pepper flakes1/4 cup grated Parmesan cheese1/4 cup crumbled feta cheese

Preparation

In a large saucepan, cook pasta according to package directions for al dente. Meanwhile, in a Dutch oven, heat olive oil over medium-low heat. Add next 5 ingredients. Break salmon into bite-sized pieces; add to tomato mixture. Stir in pesto, basil and red pepper flakes. Cook, stirring occasionally, until vegetables are crisp-tender, 8-10 minutes.

Drain pasta. Add to salmon mixture; stir to combine. Top with cheeses.