Smoked Salmon New Potatoes Recipe

Ingredients

36 baby red potatoes (1-1/2 inches wide, about 1-1/2 pounds)1 package (8 ounces) reduced-fat cream cheese, cubed2 packages (3 ounces each) smoked salmon or lox2 tablespoons chopped green onion2 tablespoons snipped fresh dill or 2 teaspoons dill weed2 teaspoons lemon juice1/8 teaspoon salt1/8 teaspoon pepperFresh dill sprigs

Preparation

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 15-20 minutes. Drain potatoes; immediately drop in ice water. Drain; pat dry.

Cut a thin slice off the bottom of each potato to allow them to lie flat. Using a melon baller, remove a small portion from the top of each potato.

For filling, place all remaining ingredients except dill sprigs in a food processor; process until smooth. To serve, pipe or spoon about 2 teaspoons filling into each potato. Top with dill sprigs. Refrigerate leftovers.