Ingredients
12 hard-boiled large eggs1/2 cup mayonnaise1/4 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon pepper1/8 teaspoon garlic powder1/4 cup flaked smoked salmonFresh dill sprigs
Preparation
Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise and seasonings; gently stir in salmon. Spoon or pipe into egg whites; top with dill. Refrigerate, covered, until serving.
