Smoked Salmon Cucumbers Recipe

Ingredients

1 large English cucumber1 carton (8 ounces) spreadable chive and onion cream cheese7 to 8 ounces smoked salmon or lox, choppedMinced chives

Preparation

With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving.