Ingredients
30 cherry tomatoes3 ounces smoked salmon or lox, finely chopped1/3 cup finely chopped onion1/3 cup finely chopped green pepperSalt and pepper to taste3 ounces cream cheese, softened1 teaspoon whole milkFresh dill sprigs
Preparation
Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain. In a large bowl, combine the salmon, onion, green pepper, salt and pepper. Spoon into tomatoes.
In a small bowl, beat cream cheese and milk until smooth. Insert a star tip into a pastry or plastic bag. Pipe a small amount of cream cheese mixture onto tomatoes. Garnish with dill.
