Smoked Salmon Cheese Spread Recipe

Ingredients

2 packages (8 ounces each) cream cheese, softened1 package (4 ounces) smoked salmon or lox3 tablespoons horseradish sauce1 tablespoon lemon juice1 tablespoon Worcestershire sauce1/4 teaspoon Creole seasoning1/4 teaspoon coarsely ground pepperChopped walnuts and snipped fresh dillAssorted crackers

Preparation

Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.