Ingredients
1 package (8 ounces) reduced-fat cream cheese1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed36 slices cocktail rye bread12 ounces sliced smoked salmon or lox1 medium red onion, thinly sliced and separated into ringsFresh dill sprigs, optional
Preparation
In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with dill sprigs if desired.
