Ingredients
6 radishes or 24 assorted crackers1/2 cup plain Greek yogurt4 ounces smoked salmon or lox, cut into bite-size pieces3 tablespoons drained capers3 tablespoons finely chopped red onion
Preparation
Cut each radish crosswise into 4 slices; arrange on a platter. Spoon 1/2 teaspoon yogurt over each slice; top with salmon and remaining yogurt. Sprinkle half of the appetizers with capers; sprinkle remaining appetizers with onion. Refrigerate leftovers.
