Ingredients
2 tablespoons prepared pesto2 whole wheat bagels, split and toasted1/8 teaspoon coarsely ground pepper4 to 5 ounces smoked salmon or lox2 slices tomato2 Bibb or Boston lettuce leaves
Preparation
Spread pesto over bagel bottoms; sprinkle with pepper. Layer with salmon, tomato and lettuce leaves. Replace bagel tops.
