Ingredients
1 pound fresh green beans, trimmed1/4 teaspoon salt1/4 teaspoon pepper1 teaspoon olive oil4 smoked boneless pork chops2 tablespoons butter1 package (1 pound) frozen pierogi (flavor of your choice)1/3 cup balsamic vinegar
Preparation
In a large saucepan, bring 7 cups water to a boil. Add beans; cook, uncovered, 4-6 minutes or until crisp-tender. Drain; sprinkle with salt and pepper.
Meanwhile, in a large skillet, heat oil over medium heat. Add pork chops; cook 2-3 minutes on each side or until heated through. Remove from pan; keep warm. Add butter to same pan. Add frozen pierogi; cook 6-8 minutes or until golden brown and heated through, turning occasionally. Remove from pan; keep warm.
In same skillet, bring vinegar to a boil. Reduce heat to medium-low; cook 1-2 minutes or until slightly thickened. Serve pork chops with pierogi and green beans; drizzle with balsamic syrup.
