Ingredients
48 slices French bread baguette (1/4 inch thick)CARAMELIZED ONIONS:2 tablespoons canola oil2 large onions, chopped1/2 cup beef broth2 tablespoons balsamic vinegar1-1/2 teaspoons sugar1/4 teaspoon salt1/4 teaspoon pepper Dash dried rosemary, crushedDash dried thymePIMIENTO CHEESE:2-1/2 cups shredded smoked Gouda cheese2-1/2 cups shredded sharp cheddar cheese1/2 cup mayonnaise2 jars (4 ounces each) diced pimientos, drained1 teaspoon Worcestershire sauce1 teaspoon hot pepper sauce1/2 teaspoon garlic powder1/2 teaspoon pepper9 bacon strips, cooked and crumbled
Preparation
Preheat oven to 400°. Place bread on baking sheets. Bake 4-6 minutes or until light brown.
In a large skillet, heat oil over medium heat. Add onions; cook and stir 4-6 minutes or until softened. Stir in broth, vinegar, sugar and seasonings. Reduce heat to medium-low; cook 12-15 minutes or until liquid is evaporated, stirring occasionally.
In a large bowl, toss cheeses; beat in mayonnaise, pimientos, Worcestershire sauce, pepper sauce and seasonings. Spread 1 tablespoon mixture over each baguette slice; top with 2 teaspoons onion mixture. Sprinkle with bacon. Bake 3-4 minutes or until cheese is melted.
