Ingredients
1 cup chopped fresh mushrooms1 cup chopped fresh broccoli1 medium sweet red pepper, chopped1 small onion, chopped2 tablespoons olive oil8 slices Italian bread (1/2 inch thick)1/2 cup mayonnaise1 garlic clove, minced1 cup shredded smoked Gouda cheese
Preparation
Preheat oven to 425°. Place mushrooms, broccoli, pepper and onion in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 10-12 minutes or until tender.
Meanwhile, place bread slices on a baking sheet. Mix mayonnaise and garlic; spread over bread.
Change oven setting to broil. Spoon vegetables over bread slices; sprinkle with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted.
