Ingredients
1 tube (13.8 ounces) refrigerated pizza crust1/2 pound sliced fresh mushrooms1 small red onion, chopped2 tablespoons butter2 garlic cloves, minced1 cup Alfredo sauce1/2 teaspoon dried thyme1 package (6 ounces) fresh baby spinach1/2 pound fully cooked Italian chicken sausage links, sliced2 cups shredded smoked Gouda cheese
Preparation
Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned.
Meanwhile, saute mushrooms and onion in butter in a large skillet until tender. Add garlic; cook 1 minute longer. Stir in Alfredo sauce and thyme. Spread over crust. Top with spinach, sausage and cheese.
Bake for 10-15 minutes or until crust and cheese are lightly browned.
