Ingredients
3/4 pound sliced deli roast beef, finely chopped1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 package (6-1/2 ounces) garlic-herb spreadable cheese1 cup shredded smoked Gouda cheese1/4 cup finely chopped red onion2 tubes (8 ounces each) refrigerated crescent rolls
Preparation
Preheat oven to 375°. In a small bowl, mix the first 5 ingredients until blended. On a lightly floured surface, unroll 1 tube crescent dough into 1 long rectangle; press perforations to seal.
Spread half the roast beef mixture over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four 1/2-inch slices. Place on parchment-lined baking sheets, cut side down. Repeat with remaining crescent dough and roast beef mixture.
Bake until golden brown, 12-14 minutes. Serve warm.
