Ingredients
3/4 cup whipped cream cheese, softened2 tablespoons 2% milk1 cup shredded sharp cheddar cheese1 cup shredded Swiss cheese3/4 cup chopped smoked almonds1/2 cup soft sun-dried tomato halves (not packed in oil), chopped1/8 teaspoon pepper1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slicesChopped fresh chives, optional
Preparation
Preheat oven to 350°. In a large bowl, beat cream cheese and milk until smooth. Stir in cheeses, almonds, tomato and pepper; spread over bread slices.
Place on ungreased baking sheets. Bake until cheese is melted, 10-12 minutes. If desired, top with chopped fresh chives.