Ingredients
2 pounds red potatoes, cut into small wedges1/4 cup minced fresh parsley2 tablespoons olive oil1 teaspoon salt1/2 teaspoon pepper
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium. Cook, uncovered, for 15-20 minutes or until tender.
Drain and place in a large bowl. Coarsely mash the potatoes; stir in the parsley, oil, salt and pepper.
