Ingredients
2 pounds medium red potatoes (about 7), quartered2 tablespoons butter1/4 cup sour cream1/4 cup 2% milk1/4 teaspoon salt1/4 teaspoon pepperPinch ground nutmeg
Preparation
Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes.
Drain; return to pan. Mash potatoes to desired consistency; stir in remaining ingredients.
