Ingredients
1 jar (24 ounces) tomato basil pasta sauce1 can (14-1/2 ounces) Italian diced tomatoes, undrained2 jars (6 ounces each) sliced mushrooms, drained1 can (8 ounces) tomato sauce1 jar (3-1/2 ounces) prepared pesto1-1/2 pounds chicken tenderloins1 medium sweet red pepper, chopped1/2 cup chopped pepperoni1/2 cup pitted ripe olives, halved1 teaspoon dried oregano1/2 teaspoon hot pepper sauce1 pound Italian sausage links, cut into 1-inch pieces1 medium onion, choppedHot cooked angel hair pasta
Preparation
In a 5- or 6-qt. slow cooker, combine the first 11 ingredients. Heat a large skillet over medium heat. Add sausage and onion; cook and stir until sausage is no longer pink and onion is tender. Drain. Add to slow cooker.
Cook, covered, on low 6-8 hours or until chicken is tender. Serve with pasta.
