Ingredients
2 teaspoons dried parsley flakes1 teaspoon salt1 teaspoon poultry seasoning1/2 teaspoon paprika1/2 teaspoon pepper2 medium onions, chopped3 medium carrots, cut into 1/2-inch slices3 celery ribs, coarsely chopped1 bone-in turkey breast (6 to 7 pounds), skin removed1/4 cup all-purpose flour1/2 cup water
Preparation
Mix the first 5 ingredients in a small bowl. Place vegetables in a 6- or 7-qt. slow cooker; top with turkey. Rub turkey with seasoning mixture.
Cook, covered, on low until a thermometer inserted in turkey reads at least 170°, 5-6 hours. Remove from slow cooker; let stand, covered, 15 minutes before slicing.
Meanwhile, strain cooking juices into a small saucepan. Mix flour and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with turkey.
