Slow Cooker Sweet Sour Meatballs Recipe

Ingredients

16 frozen fully cooked homestyle meatballs (1/2 ounce each) , thawed1/2 cup sugar2 tablespoons plus 2 teaspoons cornstarch1/3 cup white vinegar1 tablespoon reduced-sodium soy sauce1/2 medium green pepper, cut into 1-inch pieces1 can (8 ounces) pineapple chunks, undrainedHot cooked rice, optional

Preparation

Place meatballs in a 1-1/2-qt. slow cooker. In a small bowl, combine the sugar, cornstarch, vinegar and soy sauce; pour over meatballs. Add green pepper. Cover and cook on low for 4-1/2 hours or until pepper is crisp-tender.

Stir in pineapple; cover and cook 30 minutes longer. Serve with rice if desired.