Ingredients
4 pounds chicken wings1 cup barbecue sauce1 cup soy sauce6 green onions, chopped, divided 1 tablespoon sesame seeds
Preparation
Using a sharp knife, cut through the 2 joints on each wing; discard wing tips. Place remaining wing pieces in a 4- or 5-qt. slow cooker. Stir in barbecue sauce, soy sauce and 1/4 cup chopped green onions. Cook, covered, on high 3-4 hours or until tender. Sprinkle with sesame seeds and remaining green onions.
