Slow Cooker Split Pea Soup Recipe

Ingredients

1 package (16 ounces) dried green split peas, rinsed2 cups cubed fully cooked ham1 large onion, chopped1 cup julienned or chopped carrots3 garlic cloves, minced1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried thyme1 carton (32 ounces) reduced-sodium chicken broth2 cups water

Preparation

In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.