Ingredients
1 spiral-sliced fully cooked bone-in ham (5 pounds)1 cup unsweetened pineapple juice1/2 cup packed brown sugar1/4 cup butter, melted2 tablespoons cider vinegar1 garlic clove, minced1/2 teaspoon crushed red pepper flakes1 medium onion, sliced
Preparation
Place ham in a 5-qt. slow cooker. In a small bowl, combine pineapple juice, brown sugar, butter, cider vinegar, garlic and red pepper flakes; pour over ham. Top with onion slices.
Cover and cook on low until a thermometer reads 140°, 4-5 hours. Serve warm.
