Slow Cooker Spinach And Artichoke Dip Recipe

Ingredients

1 can (14 ounces) water-packed artichoke hearts, drained and chopped1 cup fresh baby spinach, chopped1/2 cup sour cream1/2 cup mayonnaise1/2 cup shredded part-skim mozzarella cheese1/2 cup shredded Parmesan cheese1/3 cup chopped red onion1/4 teaspoon garlic powderWhole wheat baguette slices, chunks of rainbow carrots and celery

Preparation

Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through.

Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.