Slow Cooker Spareribs Recipe

Ingredients

4 pounds pork spareribs, cut into serving-size pieces1/4 cup soy sauce1/4 cup prepared mustard1/4 cup molasses3 tablespoons cider vinegar2 tablespoons Worcestershire sauce1 to 2 teaspoons hot pepper sauce

Preparation

Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.