Slow Cooker Southwestern Chicken Recipe

Ingredients

2 cans (15-1/4 ounces each) whole kernel corn, drained1 can (15 ounces) black beans, rinsed and drained1 jar (16 ounces) chunky salsa6 boneless skinless chicken breast halves (4 ounces each)1 cup shredded cheddar cheese

Preparation

In a 5-qt. slow cooker, combine the corn, black beans and 1/2 cup salsa. Top with chicken and remaining salsa.

Cover and cook on low for 6-8 hours or until chicken is tender. Sprinkle with cheese. Cover and cook 5 minutes longer or until cheese is melted.