Ingredients
2 boneless skinless turkey breast halves (2 to 3 pounds each)1 bottle (12 ounces) beer or nonalcoholic beer1/2 cup butter, cubed1 envelope onion soup mix24 French rolls, split
Preparation
Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender.
Shred meat and return to slow cooker; heat through. Serve on rolls.
