Ingredients
8 boneless pork loin chops (4 ounces each)1/4 teaspoon salt1/8 teaspoon pepper2 tablespoons canola oil2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1 medium onion, chopped1/2 cup ketchup2 tablespoons Worcestershire sauceHot cooked mashed potatoes or rice
Preparation
Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat. Brown pork chops in batches; drain. Transfer to a 3-qt. slow cooker.
In a large bowl, combine soup, onion, ketchup and Worcestershire sauce; pour over chops. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes or rice.
