Slow Cooker Rice Porridge Recipe

Ingredients

2 tablespoons melted butter1 cup uncooked long grain rice1/4 cup sugar1 pinch salt3 cups whole milk2 cups half-and-half creamAdditional milk, optional Cherry pie filling and toasted sliced almonds, optional

Preparation

Brush the inside of a 5-qt. slow cooker with melted butter. Add rice, sugar, salt, milk and half and half; stir to combine. Cook, covered, on high for 2 hours; stir. Cover and cook until liquid is almost absorbed and rice is tender, 30 minutes.

If desired, stir in additional milk and top with cherry pie filling and almonds.