Ingredients
7 cups cubed uncooked red potatoes1 cup 4% cottage cheese1/2 cup sour cream1/2 cup cubed process cheese (Velveeta)1 tablespoon dried minced onion2 garlic cloves, minced1/2 teaspoon saltOptional: Paprika and minced chives
Preparation
Place the potatoes in a 3-qt. slow cooker. In a blender, puree cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in the process cheese, onion, garlic and salt. Pour over potatoes and mix well.
Cover and cook on low for 5-6 hours or until potatoes are tender. Stir well before serving. Garnish with paprika and chives if desired.
