Ingredients
1 boneless pork loin roast (4 pounds)1 can (14-1/2 ounces) beef broth1/3 cup plus 1/2 cup Worcestershire sauce, divided1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided1 cup ketchup1 cup molasses1/2 cup prepared mustard10 kaiser rolls, split
Preparation
Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender.
Remove roast; discard cooking juices. Shred pork with 2 forks. Return pork to slow cooker.
In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls.
