Slow Cooker Potluck Beans Recipe

Ingredients

1 cup brewed coffee1/2 cup packed brown sugar1/4 cup spicy brown mustard2 tablespoons molasses2 cans (16 ounces each) butter beans2 cans (16 ounces each) kidney beans2 cans (16 ounces each) navy beans

Preparation

In a greased 3- or 4-qt. slow cooker, mix first 4 ingredients. Rinse and drain beans; stir into coffee mixture. Cook, covered, on low until flavors are blended, 4-5 hours.