Ingredients
1 boneless pork loin roast (3 to 4 pounds)3 tablespoons fajita seasoning mix, divided1 tablespoon olive oil1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained1 large red onion, chopped1-1/2 cups chopped seeded fresh poblano peppers1/4 cup beef broth1 teaspoon chili powder3/4 teaspoon ground cumin1/2 teaspoon garlic powder1/2 teaspoon cayenne pepperOptional: Hot cooked rice and a chipotle hot sauce, such as Cholula
Preparation
Sprinkle roast with 2 tablespoons fajita seasoning. In a large skillet, heat oil over medium heat; brown meat. Transfer meat to a 5- or 6-qt. slow cooker. In a large bowl, combine the next 8 ingredients and remaining 1 tablespoon fajita seasoning; pour over meat. Cook, covered, on low until a thermometer inserted in pork reads at least 145°, about 3 hours.
Remove roast; cool slightly. Cut pork into bite-sized pieces; return to slow cooker. Heat through. If desired, serve pork with rice and hot sauce.
