Ingredients

1-1/2 pounds ground beef1 medium green pepper, chopped1 medium onion, chopped1 can (15 ounces) tomato sauce1 jar (14 ounces) pizza sauce2 tablespoons tomato paste3 cups spiral pasta, cooked and drained2 packages (3-1/2 ounces each) sliced pepperoni2 cups shredded part-skim mozzarella cheese

Preparation

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pizza sauce and tomato paste.

In a 5-qt. slow cooker, layer the pasta, beef mixture, pepperoni and cheese. Cover and cook on low for 3-4 hours or until heated through.