Ingredients
1 jar (29 ounces) meatless spaghetti sauce2 cups shredded part-skim mozzarella cheese1/4 cup shredded Parmesan cheese2 teaspoons dried oregano1 teaspoon dried minced onion1/4 teaspoon garlic powderCubed Italian bread
Preparation
In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder.
Cover and cook on low for 4-6 hours or until heated through and cheese is melted. Serve with bread.
