Ingredients
4 cups Wheat Chex4 cups Cheerios3 cups pretzel sticks1 can (12 ounces) salted peanuts1/4 cup butter, melted2 to 3 tablespoons grated Parmesan cheese1 teaspoon celery salt1/2 to 3/4 teaspoon seasoned salt
Preparation
In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature.
