Slow Cooker Orange Chicken Recipe

Ingredients

1 cup chicken broth1 cup orange juice1/2 cup honey1/2 cup packed brown sugar1 to 2 teaspoons crushed red pepper flakes2 tablespoons rice vinegar1 tablespoon soy sauce1 tablespoon sesame oil2 garlic cloves, minced1/4 teaspoon ground ginger6 boneless skinless chicken breast halves (about 6 ounces each) 3 tablespoons cornstarch1/4 cup water4 ounces uncooked rice noodlesChopped green onions

Preparation

Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside.

In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.